Hai Hospitality has introduced its Hai Shares program, with Uchi, Uchiko and Loro offering several iconic dishes from the other restaurants during service from Monday, October 9 to Monday, October 16. A portion of the proceeds from selling these dishes will be matched by all three restaurants and donated to Second Servings to help fight hunger and food waste!

Get Uchi’s brussels sprouts and Uchiko’s sunomono (Japanese cucumber salad) at Loro; Loro’s smoked prawn corn fritters and Uchi’s akami te (bigeye tuna and watermelon) at Uchiko; and Loro’s smoked prawn corn fritters and Uchiko’s toro nuta (bluefin tuna) at Uchi.