editorial press

2024

2023

2022

2021

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Every $1 raised turns into $50 worth of food that is delivered to a local charity through Second Servings’ food rescue efforts.

CultureMap Houston, April 2021: Fresh new Houston restaurant promotion feeds the hungry and nixes food waste

2020

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"[Dinner’s On Us] was an opportunity for Second Servings to expand its outreach, serve more people and raise its profile.”

Houston Chronicle, Sep. 2020: Second Servings expands program to feed more needy in Houston

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“Since early April, Second Servings has rescued more than $2.6 million worth of food, the nonprofit announced May 4.”

Community Impact Newspaper, May 2020: Bellaire nonprofit has rescued more than $2.6 million worth of food since early April

With the majority of the hospitality industry coming to a halt and closing or significantly reducing their payroll, the need is great. We know that relief funding is delayed for many, and people still need to feed their families.
— Second Servings Founder and President Barbara Bronstein (FORBES)
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“Food rescue driver, Eddie, loads food into Second Servings’ van. In times of need, Houstonians are ready to help.”

Houston Chronicle, Nov. 2019: Houston Food Bank crisis shows the need to help

2019

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“Benefitting Second Servings, Hip-hop legend Bun B debuts his Hot Wang sandwich from Antone’s Po’Boys.”

CultureMap Houston, Aug. 2019: Houston celebrities unwrap 'famous' sandwiches for good cause

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“Imperfect Foods represents a new source of donations for the food rescue nonprofit.”

Houston Chronicle, Feb. 2019: Imperfect Foods starts selling ‘ugly’ fruits, veggies in Houston

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“Second Servings

has become a lifeblood to local charities that serve a variety of diverse populations and individual needs.”

Edible Houston, Dec. 2018: Lets Waste Not, So We Want Not

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“Second Servings wants to reduce that waste and get the food into the hands of some of the 800,000 people in Greater Houston who face food insecurity daily.”

Houston Chronicle, Mar. 2016: She is Fighting Hunger by Rescuing Prepared Foods

2015

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“Though barely a year old, Second Servings is growing fast.”

Tufts Magazine, Fall 2015: Glean Cuisine


For media inquiries, please contact our marketing coordinator amber chestnut at achestnut@secondservingshouston.org